Cream Dream™ E-Liquid
Cream Dream™ E-Liquid is flavored with French Vanilla, Caramel and Bavarian Cream flavors. Cream Dream™ E-Liquid costs just $4.50 for a 5ml starter bottle. Try a sample today.
More information about our e-Liquids
Marvelous Dessert Recipes:
Vanilla Milk Sponge Cake
- 2 eggs
- 1 cup sugar
- 6 tablespoons hot milk
- 1 teaspoon vanilla or lemon extract
- 1 cup flour
- ⅛ teaspoon salt
- 11/2 teaspoons baking powder
Beat yolks of eggs until thick; add half of sugar slowly, beating continually; add hot milk, remainder of sugar and whites of eggs beaten until stiff; add vanilla flavoring; add flour, salt and baking powder which have been sifted together. Bake in ungreased tube pan in moderate oven about 25 minutes.
Boiled Icing
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 teaspoon baking powder
- White of 1 egg
- 1/2 teaspoon vanilla flavoring extract
Boil sugar and water until syrup spins a thread; pour very slowly into stiffly beaten white of egg and beat until smooth; add baking powder and vanilla flavoring and mix well. Allow to stand about ten minutes and spread on cake.
Vanilla Frosting
- 1 unbeaten egg white
- 11/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Put egg white into shallow dish; add sugar gradually beating with wire whip until of right consistency to spread; add vanilla and spread on cake.
Magnificent Chocolate and more:
Icing can be formed into shapes such as flowers and leaves using a pastry bag. A pastry bag is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end. Aside from icings and frostings, pastry bags are commonly used to shape meringue and whipped cream, and to fill doughnuts with jelly or vanilla custard. Using icing to decorate cakes is commonly used with wedding cakes, anniversary cakes and birthday cakes.
Vanilla Cookies
- ¾ cup shortening
- 2 cups sugar
- 2 eggs
- 1/4 teaspoon grated nutmeg
- 1 teaspoon vanilla extract or grated rind of 1 lemon
- 4 cups flour
- 3 teaspoons baking powder
Cream shortening and sugar together; add milk to beaten eggs and beat again; add slowly to creamed shortening and sugar; add nutmeg and vanilla flavoring; add 2 cups flour sifted with baking powder; add enough more flour to make stiff dough. Roll out very thin on floured board; cut with cookie cutter; sprinkle with sugar; put a raisin or a piece of walnut in the center of each. Bake about 12 minutes in hot oven.
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